Tony
A 19-year-old Anthony Bourdain (Dominic Sessa, breakout star of The Holdovers) travels to Provincetown and stumbles into the chaotic world of a restaurant kitchen – led by Brazilian-born restaurateur Ciro (Antonio Banderas, Pain and Glory) – setting off a summer that will shape the course of his life in this Michelin-starred biopic from director Matt Johnson.
MENUS
Meat Option
Mortadella & Mozzerella Ciabatta Sandwich with Olives & Dijion Mayonnaise
Beef bourguignon & Pomme Puree
French Apple Custard Tart with Clotted Cream & Blossom Honey
Smoked Brie Cheese, Crispbread Crackers, Butter & Onion Marmalade
Vegetarian Option
Mozzerella Ciabatta Sandwich with Olives & Dijion Mayonnaise
Mushroom bourguignon & Pomme Puree
French Apple Custard Tart with Clotted Cream & Blossom Honey
Smoked Brie Cheese, Crispbread Crackers, Butter & Onion Marmalade